Renaissance Hotel Food Studio Marks First Anniversary with Premium Mussels Buffet
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
Food Studio at Renaissance Hong Kong Harbour View Hotel is marking its first anniversary with an exciting mussels-themed buffet promotion called the "Fresh" Mussels Buffet Celebration, running from September 1 to October 15. The restaurant is featuring seasonal Dutch mussels paired with premium ingredients including lobster, sea urchin, caviar, and wagyu beef. As a special anniversary treat, guests celebrating their birthday on September 15 can dine for just HK$91.5 per person when booking with a minimum of three other diners. The hotel's online store is also offering up to 35% off regular prices throughout the promotion period.
Key Points
- Birthday special: Guests born on September 15 pay only HK$91.5 per person with minimum 4 diners
- Lunch pricing: Weekday adult lunch costs HK$321 online; weekend lunch is HK$403.5 per person
- Dinner pricing: Weeknight dinner is HK$678.4 online; weekend dinner costs HK$734.4 per person
- Premium items include sea urchin and caviar seaweed towers, fresh steamed lobster, and wagyu beef
- All prices include service charge; unlimited soft drinks, coffee, and tea are included
Why It Matters
This anniversary promotion represents a significant opportunity for budget-conscious food enthusiasts to experience high-end buffet dining at a fraction of the regular cost. The variety of international mussel preparations—from French to Thai to Italian styles—showcases Hong Kong's position as a culinary hub that embraces global cuisines. With the Mid-Autumn Festival falling on September 25, 2026, the special evening session pricing provides an additional option for family celebrations during one of Hong Kong's most important traditional holidays .
This anniversary promotion represents a significant opportunity for budget-conscious food enthusiasts to experience high-end buffet dining at a fraction of the regular cost. The variety of international mussel preparations—from French to Thai to Italian styles—showcases Hong Kong's position as a culinary hub that embraces global cuisines. With the Mid-Autumn Festival falling on September 25, 2026, the special evening session pricing provides an additional option for family celebrations during one of Hong Kong's most important traditional holidays .