Kowloon Hotel Buffet Launches 90% Off Discount with Lobster and Wagyu
SingTao · 1 SOURCESabout 3 hours ago2 MIN
Summary
The Window restaurant at Kowloon Hotel in Tsim Sha Tsui has unveiled an extraordinary buffet promotion to celebrate its nomination for the 2026 Food Awards . The promotion features jaw-dropping discounts including limited 90% off offers, bringing weekday dinner prices down to HK$152 per person . The themed buffet, titled "Next Stop: Summer in the South," presents a curated selection of Southeast Asian delicacies alongside luxury seafood and premium meats . The offer officially goes on sale at noon on September 4, 2026, with bookings available through October 31, 2026 .
Key Points
- The Window at Kowloon Hotel offers weekday dinner at HK$152 per person with promo code FBWKLN, representing a 90% discount from regular pricing
- Buy-one-get-one-free promotion via code FBWKLN50 reduces dinner to HK$430 per person with no minimum spending requirement
- Children's buffet (ages 4-11) is priced at HK$299, while seniors receive up to 50% off at HK$355 per person
- Signature dishes include Thai roast pork lobster laksa, Hainan chicken rice, Malaysian bak kut teh, snow crab legs, Japanese A5 wagyu, and Peking duck
- Nightly 8:15pm "Flame Alaska" dessert show, unlimited Mövenpick ice cream in nine flavors, and complimentary beverages complete the experience
Why It Matters
The promotion represents an exceptional opportunity for Hong Kong diners seeking premium culinary experiences at unprecedented prices . Given the ongoing cost-of-living challenges in Hong Kong, such heavily subsidized dining options at upscale hotels could reshape consumer expectations for all-you-can-eat experiences . The promotion also highlights the competitive strategies hotel restaurants are employing to attract budget-conscious families and seniors during the post-pandemic recovery period .
The promotion represents an exceptional opportunity for Hong Kong diners seeking premium culinary experiences at unprecedented prices . Given the ongoing cost-of-living challenges in Hong Kong, such heavily subsidized dining options at upscale hotels could reshape consumer expectations for all-you-can-eat experiences . The promotion also highlights the competitive strategies hotel restaurants are employing to attract budget-conscious families and seniors during the post-pandemic recovery period .