Mainland diner alleges Sai Kung seafood overcharging scare
SingTao · 1 SOURCESabout 2 hours ago2 MIN
Summary
A mainland social media user said a visit to a seafood restaurant near Sai Kung Pier after hiking the MacLehose Trail ended in a billing dispute over several charges. The diner said the seafood was fresh and the cooking was good, but questioned how the order was handled from the moment dishes arrived to the final bill. The complaint focused on three issues: a mismatch over the type and quantity of mantis shrimp served, an alleged HK$480 overcharge in processing fees, and the addition of tea and service charges. Other online commenters responded by advising visitors to choose fixed-price set meals in Sai Kung to avoid confusion over itemised seafood pricing
Key Points
- The diner said the meal was ordered after arriving at Sai Kung Pier from a hike on the MacLehose Trail and included one fish, one catty of mantis shrimp and one catty of clams
- When the dishes arrived, only two mantis shrimp were served instead of the four the customer said had been agreed when ordering
- Restaurant staff said the shrimp selected were priced at HK$480 per catty, but the diner insisted the order had been for a HK$280-per-catty option
- At payment, the customer said the bill exceeded HK$1,000 and later found what was described as an extra HK$480 added in processing charges before the amount was corrected
- The diner also objected to tea and service charges, though menu information cited in the report stated there was a seating charge of HK$20 per person on holidays and a 10 per cent service fee
Why It Matters
Sai Kung seafood remains a draw for hikers and tourists, but the dispute shows how pricing by weight, processing charges and add-on fees can become flashpoints when ordering is not clearly confirmed. The online reaction also points to a practical consumer habit in Hong Kong: many diners see set menus as a safer option because prices are fixed and ordering is simpler