Causeway Bay Buffet Spot Slashes First-Seat Price to 90% Off at HK$144
SingTao · 1 SOURCESabout 2 hours ago2 MIN
Summary
Mr. Steak a la minute, a beloved buffet destination in Causeway Bay, has launched a jaw-dropping promotion that reduces the first diner's meal to just 10% of the regular price, bringing its lunch buffet down to HK$144 per person. Situated on the sixth floor of the World Trade Centre, the restaurant offers sweeping views of Victoria Harbour alongside an impressive array of freshly prepared international cuisine .
Key Points
- The restaurant is located on the sixth floor of the World Trade Centre in the heart of Causeway Bay, featuring open views of Victoria Harbour
- Diners paying HK$144 for lunch can enjoy snow crab legs, American roast beef with a caramelized exterior and tender interior, and molten chocolate cake
- Weekend lunch service adds freshly shucked oysters and US Kuroge washugyu prepared live at the iron plate cooking station
- The first dinner session from 5pm to 7pm includes pan-fried duck liver alongside premium chilled seafood and roast beef
- The second dinner session from 7:30pm to 10pm, dubbed the "Japanese Wagyu and Lobster Feast," showcases abalone and fish maw hot pot, fresh sea urchin hand rolls, and Japanese wagyu presented three ways: iron plate, roast beef, and seared sushi
Why It Matters
This promotion offers Hong Kong diners exceptional value at a time when dining-out costs continue to rise, making premium seafood and wagyu experiences accessible to budget-conscious food lovers. The restaurant's combination of waterfront scenery and interactive open-kitchen stations positions it as a compelling choice for both locals seeking a special meal and visitors looking to experience Hong Kong's vibrant buffet culture.
This promotion offers Hong Kong diners exceptional value at a time when dining-out costs continue to rise, making premium seafood and wagyu experiences accessible to budget-conscious food lovers. The restaurant's combination of waterfront scenery and interactive open-kitchen stations positions it as a compelling choice for both locals seeking a special meal and visitors looking to experience Hong Kong's vibrant buffet culture.