Tim Ho Wan Opens Causeway Bay Flagship with World's First Dim Sum Innovation Lab
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
Tim Ho Wan has unveiled a new flagship at Leasing Phase 2 in Causeway Bay, marking the debut of the world's first Global Dim Sum Innovation Lab, where customers can watch chefs develop and test new dim sum creations through glass-panel walls. The store is offering three exclusive items tied to the opening, including the Chef's Triple Siu Mai set at HK$48 and roasted tea fig puddings at HK$36, alongside an iced apple-lychee Liu'an tea at HK$32. The venue operates from 10am to 10pm daily and features a fresh teal-and-wood interior with a VIP dining room for private gatherings.
Key Points
- Tim Ho Wan's new store is located at Shop LG02-08, G/F, Leasing Phase 2, 28 Yun Ping Road, Causeway Bay
- The Global Dim Sum Innovation Lab features transparent glass windows, enabling diners to watch chefs create and refine dim sum in real time
- The opening-exclusive Chef's Triple Siu Mai (HK$48) includes fresh shrimp siu mai with goji berries, XO sauce quail egg siu mai with basil, and Ai Fung Tong crab meat siu mai with garlic and dried chili
- Limited items include roasted tea fig puddings (HK$36) made with traditional Hong Kong-style base, roasted tea powder, and figs; plus iced apple lychee Liu'an tea (HK$32)
- The shop offers six curated premium teas, including the Milan-infused Liu'an variety across all branches
- The interior is styled in teal with wooden furniture and includes a convertible VIP room
Why It Matters
The Global Dim Sum Innovation Lab signals Tim Ho Wan's commitment to culinary heritage and modernization simultaneously, allowing transparent observation of the craft that will appeal to both traditional dim sum lovers and younger food enthusiasts seeking immersive dining experiences . As Hong Kong's tourism and local dining scenes continue evolving, this blend of innovation lab and accessible viewing positions the city as a living center for dim sum culture on the global culinary map .
The Global Dim Sum Innovation Lab signals Tim Ho Wan's commitment to culinary heritage and modernization simultaneously, allowing transparent observation of the craft that will appeal to both traditional dim sum lovers and younger food enthusiasts seeking immersive dining experiences . As Hong Kong's tourism and local dining scenes continue evolving, this blend of innovation lab and accessible viewing positions the city as a living center for dim sum culture on the global culinary map .