TVB’s New Food Show Spotlights Canteen and Kaohsiung
SingTao · 2 SOURCES1 day ago6 MIN
Summary
TVB’s new variety programme “Taste It for Real” began airing on Sunday, September 6, with 10 episodes scheduled for Sundays at 8pm on Jade, and the refreshed host line-up includes Elena Kong (江美儀), Ng Yip-kwan (吳業坤), Frederick Chu (朱敏瀚) and Best Actor winner Owen Cheung (張振朗). Ahead of the premiere, Kong, Ng and Cheung filmed a visit to the TVB canteen in Tseung Kwan O, where they introduced what they described as three hidden signature items and shared memories of relying on the staff restaurant during production days. In the first episode, the same trio travel to Kaohsiung to test three headline food stops: a cheap barbecue veteran criticised over cockroach sightings, an oversized rice ball dubbed the “A380 of rice balls”, and a Cijin seafood stir-fry restaurant with an online rating of just 1.7 out of 5. The hosts ultimately gave the seafood restaurant 0.5 points and urged travellers to choose clearly priced outlets after comparing it with a larger, better-value competitor nearby.
Key Points
- The new season of “Taste It for Real” premiered on Sunday, September 6, runs for 10 episodes, and airs every Sunday at 8pm on TVB Jade.
- TVB said the new host line-up keeps Elena Kong, Ng Yip-kwan and Frederick Chu, while adding Owen Cheung to the regular presenting team.
- In their TVB canteen preview, the trio singled out a toasted ham, cheese and luncheon meat sandwich, deep-fried wontons and the canteen’s much-praised chicken leg.
- Cheung recalled reserving two chicken legs during filming of “Airport Strikers” because he wanted a low-carbohydrate late-night meal while staying lean.
- In Kaohsiung’s Cijin district, the hosts found the 1.7-rated seafood shop had no listed menu prices, served cold dishes, and left sand in shellfish.
Why It Matters
For Hong Kong viewers, the programme mixes celebrity familiarity with practical consumer testing, turning entertainment into a guide on where value and quality may diverge. The TVB canteen segment also taps into local nostalgia around studio life, while the Kaohsiung comparison offers a simple warning for travellers from Hong Kong to avoid unpriced tourist-area seafood outlets.