Shek Kip Mei Heritage Restaurant Offers Premium Handmade Dim Sum at Unbeatable Prices
SingTao · 1 SOURCESabout 1 hour ago6 MIN
Summary
Multi-Color Palace Restaurant, a time-honored dim sum destination in Shek Kip Mei, Kowloon, has been serving the community for over three decades with an unwavering commitment to freshly made, handcrafted dim sum. The restaurant's experienced dim sum master chef team begins daily preparations at 3am, rejecting pre-made factory products in favor of traditional handmade techniques. From dough kneading to wrapper crafting and filling preparation, every step reflects the essence of authentic Cantonese dim sum culture. The restaurant is now offering exclusive morning specials that have drawn significant public attention, featuring premium abalone siu mai and traditional roast pork at remarkably competitive prices. These promotions are available until September 30, 2026, during specific time slots on weekdays and weekends.
Key Points
- Multi-Color Palace Restaurant is located at G/F, Mei Choi Building, Nam Cheong Street, Shek Kip Mei, Kowloon, approximately 5 minutes' walk from MTR Shek Kip Mei Station Exit A
- The signature abalone siu mai (鮑魚燒賣) is priced at HK$6.8 for 2 pieces on weekday mornings (07:00-11:29), with weekend/holiday pricing at HK$11.8 per portion
- The restaurant's roast medium pig (燒中豬), featuring premium Vietnamese pork with secret marination, is offered at a special price of HK$9.9 (regular price HK$52) during lunch service
- The afternoon tea menu features all large, medium, and small dim sum items at a uniform price of HK$19.8, including items like colorful shrimp har gow and steamed bbq pork buns
- The abalone siu mai filling uses fresh front-leg pork and shrimp, hand-pounded until sticky, with whole abalone atop handmade egg wrappers
Why It Matters
This promotion highlights the growing trend of heritage restaurants in Hong Kong competing with chain dim sum chains through quality craftsmanship and community connection . As rental costs rise and pre-made food becomes more prevalent, Multi-Color Palace's insistence on zero pre-made ingredients represents a meaningful stance in preserving traditional Cantonese culinary heritage . The deeply discounted prices, enabled by the restaurant's established reputation and loyal customer base, provide an accessible entry point for younger generations to experience authentic handmade dim sum culture .
This promotion highlights the growing trend of heritage restaurants in Hong Kong competing with chain dim sum chains through quality craftsmanship and community connection . As rental costs rise and pre-made food becomes more prevalent, Multi-Color Palace's insistence on zero pre-made ingredients represents a meaningful stance in preserving traditional Cantonese culinary heritage . The deeply discounted prices, enabled by the restaurant's established reputation and loyal customer base, provide an accessible entry point for younger generations to experience authentic handmade dim sum culture .