Lamma Island Shop's Pepper Salt Whitebait Snack Goes Viral on Threads, $58 Box Sells Out
SingTao · 1 SOURCESabout 4 hours ago4 MIN
Summary
A decades-old shop on Lamma Island has gone viral on Threads, with netizens praising its homemade pepper salt whitebait snack at $58 per box. Lee Po Kee (李寶記), operating for over 30 years on one of Hong Kong's few remaining fishing islands, has attracted a wave of new customers through social media recommendations. Fans describe the crispy fried whitebait as addictive, with comments like "completely can't stop eating."
Key Points
- Lee Po Kee (李寶記) is an over-30-year-old shop on Lamma Island that recently gained massive attention on Threads, primarily for its $58/box pepper salt whitebait snack
- The shop also produces an array of house-made sauces including cooked shrimp paste (熟蝦膏), premium XO sauce (極品XO醬), and dried shrimp chili oil (蝦米辣椒油), all sold as specialty items
- Netizens flooded the post with enthusiastic reviews, with comments such as "the whitebait is amazing, completely addictive," "the whitebait is so good," and "love their whitebait"
- A local island resident chimed in to endorse the product, saying they buy the whitebait regularly and find it delicious
- Other recommended products include house-made dried sole fish powder (大地魚粉), which one user called "super useful" for cooking
Why It Matters
The viral success of Lee Po Kee reflects a growing appreciation for Hong Kong's vanishing fishing village heritage, as Lamma Island remains one of the few places where traditional fish farming and fishing culture still survives . The shop's brand philosophy explicitly aims to preserve these traditional values, offering city dwellers a taste of Hong Kong's last remaining fishing village flavours — a rare culinary experience in a rapidly urbanizing metropolis .
The viral success of Lee Po Kee reflects a growing appreciation for Hong Kong's vanishing fishing village heritage, as Lamma Island remains one of the few places where traditional fish farming and fishing culture still survives . The shop's brand philosophy explicitly aims to preserve these traditional values, offering city dwellers a taste of Hong Kong's last remaining fishing village flavours — a rare culinary experience in a rapidly urbanizing metropolis .