Deputy Chief Secretary Encourages Hong Kong Residents to Seize National Day Dining Discounts
RTHK · 2 SOURCESabout 2 hours ago4 MIN
Summary
Deputy Chief Secretary Cheuk Wing-hing joined Deputy Financial Secretary Wong Wai-lun on Thursday morning at a Wan Chai tea restaurant to sample Hong Kong-style breakfast at a 30% discount, encouraging residents to take advantage of National Day dining promotions. The event marked the 77th anniversary of the People's Republic of China. More than 3,800 restaurants across Hong Kong are offering special discounts throughout the day. Cheuk highlighted China's significant rise in global standing and emphasized that national prosperity directly supports Hong Kong's development trajectory.
Key Points
- Deputy Chief Secretary Cheuk Wing-hing (卓永興) and Deputy Financial Secretary Wong Wai-lun (黃偉綸) visited a Wan Chai tea restaurant on Thursday morning after attending the National Day flag-raising ceremony and reception
- The two officials enjoyed a full bill discount of 30% (七折優惠) on their Hong Kong-style breakfast at the establishment
- Over 3,800 restaurants across Hong Kong are participating in National Day dining discount promotions this year
- Cheuk posted on social media that the restaurant saw continuous foot traffic during the promotional activity
- Cheuk stated that China's comprehensive national strength has risen dramatically and holds a pivotal position in the world
Why It Matters
The National Day dining promotion reflects the government's ongoing effort to stimulate local consumption and boost the economy, while reinforcing Hong Kong's connection to the mainland on a significant national anniversary. The event demonstrates official support for the F&B sector and encourages public participation in celebrating the occasion through communal dining experiences .
The National Day dining promotion reflects the government's ongoing effort to stimulate local consumption and boost the economy, while reinforcing Hong Kong's connection to the mainland on a significant national anniversary. The event demonstrates official support for the F&B sector and encourages public participation in celebrating the occasion through communal dining experiences .