Nanjing Kindergarten Staff Fired for Using Cooking Woks to Wash Mops; 11 Officials Punished
On.cc · 3 SOURCESabout 4 hours ago5 MIN
Summary
A kindergarten affiliated with Nanjing University of Information Science and Technology in Jiangsu Province has been found to have severe food safety violations. Staff were discovered using cooking woks to wash mops and floor brushes in the kitchen. On June 30, approximately 50 children vomited after eating lunch, yet the school failed to explain the incident to parents until September when the new term began. The principal and vice-principal have been removed, the chef dismissed, and 11 government officials disciplined .
Key Points
- The incident occurred on June 30, 2026, when about 50 young children vomited collectively after eating lunch at the kindergarten .
- Teacher Wang (王老師), serving as both health instructor and food safety officer, exposed multiple violations including using cooking woks to wash floor mops and drainage covers, and using pesticide-containing disinfectant in vegetable washing pools to clean mosquito nets .
- Principal Zou (鄒某), as the primary person responsible, deliberately concealed the food safety issues and failed to implement any corrective measures .
- The investigation team reviewed closed-circuit television footage from the kitchen and confirmed serious hygiene management failures; 11 officials from Pancheng Subdistrict, the district market supervision bureau, and the district education bureau received disciplinary warnings or demerits .
- Teacher Wang resigned after her repeated reports to the principal yielded no improvement, stating she could not betray the children despite fearing unemployment .
Why It Matters
This case underscores the critical importance of food safety supervision in educational institutions serving young children, whose immune systems are particularly vulnerable. The incident highlights how institutional negligence and cover-ups can endanger children's health, and demonstrates the vital role whistleblowers play in exposing misconduct that might otherwise remain hidden from parents and authorities .
This case underscores the critical importance of food safety supervision in educational institutions serving young children, whose immune systems are particularly vulnerable. The incident highlights how institutional negligence and cover-ups can endanger children's health, and demonstrates the vital role whistleblowers play in exposing misconduct that might otherwise remain hidden from parents and authorities .