Wind Mill Grass Theatre's Final Show Features On-Stage Cooking and Improvised Comedy
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
Wind Mill Grass Theatre's production The Taste of Memories held its closing show on the 16th at the Sai Wan Ho Cultural Centre in Sai Wan Ho. The four co-creators and performers—Leung Cho-yiu, Tang Chun-yip Ah Dee, Shao Mei-chun, and Pang Sau-wai Kearen—cooked dishes on stage within 12 minutes while sharing personal stories linked to each recipe. The performance also featured improvised comedy sketches inspired by classic Hong Kong comedy films. The venue staff granted special permission for the cooking segment, which the performers said was difficult to obtain. Despite their reluctance to part ways with the audience, the team will pursue individual projects in the second half of the year, including a solo concert and solo theatre productions.
Key Points
- The final show took place on the 16th at the Sai Wan Ho Cultural Centre, a venue arranged by the Leisure and Cultural Services Department after the troupe lost access to Kwai Tsing Theatre
- Each performer cooked one dish within 12 minutes and invited four audience members to taste their creations, with Kearen visibly emotional during the segment
- Leung Cho-yiu performed a cartwheel in drag as the character "Ah Tai" from the classic TV show, accidentally revealing his black undergarment beneath the costume
- Tang Chun-yip Ah Dee attempted but failed to execute a centipede flip, a tumbling move, during the closing show, much to the audience's delight
- The performers disclosed that the venue staff granted special approval for cooking on stage, citing concerns about smoke and food safety for audience members
Why It Matters
This production demonstrates the growing vitality of Hong Kong's theatre scene, with performers noting that many shows are being staged and venues are thriving. The innovative format combining cooking with storytelling and comedy reflects a broader trend of experimental theatre that breaks traditional boundaries between performers and audiences. The cast's plans for individual projects—including a solo concert and various stage productions—signal that Hong Kong's theatre artists continue to push creative boundaries even as they pursue separate artistic directions.
This production demonstrates the growing vitality of Hong Kong's theatre scene, with performers noting that many shows are being staged and venues are thriving. The innovative format combining cooking with storytelling and comedy reflects a broader trend of experimental theatre that breaks traditional boundaries between performers and audiences. The cast's plans for individual projects—including a solo concert and various stage productions—signal that Hong Kong's theatre artists continue to push creative boundaries even as they pursue separate artistic directions.