Tsim Sha Tsui Penthouse Unveils Premium Golden Autumn Crab Feast at HK$988
AM730 · 1 SOURCESabout 4 hours ago2 MIN
Summary
Penthouse, the newly opened restaurant at iSQUARE International Square in Tsim Sha Tsui, has unveiled its exclusive Golden Autumn Crab Feast menu as part of Uni Group's 11th annual Crab Feast series. The premium dining experience is priced at HK$988 per person and features a curated selection of hairy crab dishes alongside innovative culinary creations. Running through November 7, 2026, the menu showcases the expertise of Executive Chef Chan Chi-bun, a member of the award-winning chef representative team, who has designed dishes that highlight the rich flavors of peak-season crab roe and meat.
Key Points
- The Golden Autumn Crab Feast is available at Penthouse, located on the 31st floor of iSQUARE International Square at 63 Nathan Road, Tsim Sha Tsui
- Each set menu is priced at HK$988 and includes two Jiangsu hairy crabs: a 5.5-tael male crab with white roe and a 5-tael female crab with rich orange roe
- Dishes feature both traditional preparations like steamed hairy crabs paired with 8-year-old Tai Diao liquor from Night Shanghai, and fusion creations such as crab sauce braised angel hair pasta with fish maw
- Starters include drunken crab meat jelly, crispy crab cakes, and golden-thread crab dumplings with runny centers, followed by main courses like cumin lamb chops and crab roe braised Chinese yam
- The meal concludes with a homemade sesame tangyuan soup with ginger tea and fresh lily bulbs, while the promotion runs until November 7, 2026
Why It Matters
The annual crab feast has become one of Hong Kong's most anticipated culinary events, with this year's edition at the newly opened Penthouse adding a new dimension by combining premium Jiangsu hairy crabs with panoramic Victoria Harbour views. For food enthusiasts and tourists alike, the timing of this limited-time offering coincides perfectly with peak crab season when the roe reaches its most luxurious texture and flavor, making it an unmissable dining opportunity before the promotion concludes on November 7 .
The annual crab feast has become one of Hong Kong's most anticipated culinary events, with this year's edition at the newly opened Penthouse adding a new dimension by combining premium Jiangsu hairy crabs with panoramic Victoria Harbour views. For food enthusiasts and tourists alike, the timing of this limited-time offering coincides perfectly with peak crab season when the roe reaches its most luxurious texture and flavor, making it an unmissable dining opportunity before the promotion concludes on November 7 .