Kwai Chung Ice Room Faces Probe After Newborn Mouse Found in Takeout
HK01 · 10 SOURCESabout 17 hours ago2 MIN
Summary
A disturbing food safety incident has come to light in Kwai Chung, where a customer discovered a live newborn mouse in a takeout order from a local ice room. The incident occurred on Monday afternoon and has since triggered an investigation by the Food and Environmental Hygiene Department (FEHD), with the restaurant facing prosecution for hygiene violations. The case has ignited intense debate among Hong Kong netizens about food safety standards in the city.
Key Points
- Ms. Shen, an office worker at a real estate shop in Kwai Chung, ordered a HK$44 satay beef rice noodle set with ham omelette and a drink from Wah Jie Ice Room on the ground floor of Wah Sing Industrial Building around 12:50 PM on September 7, 2026
- Upon opening the container at her office, she spotted a pink, hairless newborn mouse still moving its limbs in the satay sauce, immediately closing the lid and alerting colleagues before reporting the incident to FEHD
- Restaurant owner Mike told reporters the incident was "truly terrifying" but noted that since beef is cooked at high temperatures, a live mouse surviving the preparation process would be unlikely, and promised thorough investigations
- FEHD officers inspected the premises, found some areas with substandard hygiene, and filed prosecution under the Food Business Regulations, while the restaurant announced it would close for a full day of deep cleaning
- The department stated it cannot yet determine how the mouse entered the food, noting the complainant has not agreed to provide a statement, and emphasized the restaurant has a valid factory canteen license with no similar complaints in the past 12 months
Why It Matters
This incident exposes potential gaps in food safety monitoring at industrial building canteens, which serve thousands of office workers daily across Hong Kong . The case highlights the importance of rigorous hygiene inspections and the need for clear accountability in food preparation and packaging processes, especially as takeout services continue to grow in popularity throughout the city .
This incident exposes potential gaps in food safety monitoring at industrial building canteens, which serve thousands of office workers daily across Hong Kong . The case highlights the importance of rigorous hygiene inspections and the need for clear accountability in food preparation and packaging processes, especially as takeout services continue to grow in popularity throughout the city .