MasterChef Asia New Season Filmed in Macau with Local Contestant Competing
AM730 · 1 SOURCESabout 2 hours ago5 MIN
Summary
The highly anticipated new season of MasterChef Asia (我要做廚神：亞洲版), officially titled "MasterChef: Asia," has announced it will be filmed in Macau, a city recognized as a UNESCO Creative City of Gastronomy. The 10-episode season is set to premiere on September 23 via HBO Max, with broadcasts on TLC and Discovery channels scheduled for September 22 and 23. This season uniquely brings together returning contestants from previous MasterChef programs to face entirely new and highly challenging culinary tasks.
Key Points
- The season is co-produced by Warner Bros. Discovery, CreAsia Studio, and Banijay Entertainment, with filming locations spanning Macau's iconic markets, Michelin-starred restaurants, and a purpose-built MasterChef kitchen .
- The judging panel features three renowned Asian culinary figures: Chef Edward Lee, Chef "Pam" Pichaya S., and Chef Kelvin Cheung, who will evaluate contestants throughout the competition .
- Contestants include a diverse array of international talents: Khanh Ong (Vietnamese-Australian chef), Marcus Low (Malaysian pastry chef), Areum Yoon (South Korean food expert), and Sandy Tang (representing Macau), among others .
- Guest judges for select episodes include food influencer Mark Wiens, Abi Marquez, Chef Ken Chong, and Chef Julien Tongourian, bringing additional expertise to the competition .
- MasterChef holds the Guinness World Record as the most successful cooking television franchise globally, having produced over 750 seasons and more than 16,000 episodes across 74 markets since its 1990 debut .
Why It Matters
The selection of Macau as the filming location underscores the city's growing prominence in the global culinary scene, potentially boosting tourism and local gastronomy businesses. For Hong Kong viewers, the competition provides relatable Asian cuisine representations while showcasing how regional culinary talents can compete on an international platform.
The selection of Macau as the filming location underscores the city's growing prominence in the global culinary scene, potentially boosting tourism and local gastronomy businesses. For Hong Kong viewers, the competition provides relatable Asian cuisine representations while showcasing how regional culinary talents can compete on an international platform.