lifestyle · SingTao

Tsuen Wan Restaurant Launches Triple-Period Dim Sum Promotion Starting at $17.8

about 2 hours ago4 MIN
Tsuen Wan Restaurant Launches Triple-Period Dim Sum Promotion Starting at $17.8

Summary

Long Ting Cantonese Restaurant (龍廷粵菜廳) located on Chuan Long Street in Tsuen Wan has rolled out a comprehensive dim sum promotion spanning three service periods: morning, lunch, and afternoon tea . The promotion features uniformly priced dim sum items across all size categories, offering significant savings for diners seeking traditional Cantonese fare. In addition to the core dim sum offerings, the restaurant is promoting special clay pot rice dishes and a flexible combo option to attract various customer segments.

Key Points

  • The restaurant offers large, medium, and small dim sum items at a flat rate starting from $17.8 per item across all three meal periods .
  • Premium dim sum selections, including more elaborate or premium ingredients, are priced at $26.8 per item .
  • Signature dishes such as crystal shrimp dumplings (蝦餃), crab roe siu mai (蟹籽燒賣), and spring rolls (春卷) are included in the promotion .
  • Morning market clay pot rice dishes are available for $18.8, with options including spareribs with chicken feet rice, water chestnut meat cake rice, and mushroom and chicken rice .
  • The "Self-Select Twin Treasure" combo package starts at $33.8, allowing customers to choose any two items from over a dozen selections .

Why It Matters

This promotion reflects the competitive landscape of traditional Hong Kong dim sum restaurants, which face pressure from changing consumer habits and economic headwinds . For budget-conscious diners, such value-driven offerings provide an accessible way to enjoy authentic Cantonese culinary traditions in a neighbourhood setting.
This promotion reflects the competitive landscape of traditional Hong Kong dim sum restaurants, which face pressure from changing consumer habits and economic headwinds . For budget-conscious diners, such value-driven offerings provide an accessible way to enjoy authentic Cantonese culinary traditions in a neighbourhood setting.