HKBU Business School, Food Angel forge data-led partnership
Bastillepost · 1 SOURCESabout 2 hours ago5 MIN
Summary
Hong Kong Baptist University’s School of Business and Food Angel signed a memorandum of understanding on October 21 to formalise a strategic partnership focused on social and environmental impact assessment in Hong Kong. Under the arrangement, the business school will provide advisory support on evaluating, analysing and improving the environmental and social effects generated by Food Angel’s operations. The two sides also plan to co-design experiential learning activities so students can apply sustainability concepts to real community settings and deepen their understanding of environmental and social responsibility
Key Points
- The memorandum was signed by Acting Dean of HKBU School of Business Man Kwok-leung (文國樑) and Food Angel Head of Partnership and Resource Development Wong Man-yee (王敏儀) on October 21
- Witnesses at the ceremony included Dr Wong Kin-ming of HKBU’s Centre for Sustainable Development Studies and Food Angel education managers Cheng Yu-chen and Lee Sze-wing
- HKBU’s business school will use analytical frameworks, rigorous methodology and academic research methods to generate evidence-backed quantitative insights for Food Angel
- Those findings are intended to help optimise Food Angel’s food assistance and waste-reduction initiatives and create transparent, measurable social benefits
- The partnership is also designed to advance HKBU’s whole-person business education by linking classroom sustainability concepts with frontline community practice
Why It Matters
For Hong Kong, the partnership connects university research capacity with a frontline food recovery and aid organisation, potentially improving how community programmes measure results and allocate effort. It also gives business students direct exposure to operational sustainability challenges, which may help build a pipeline of future leaders with stronger social responsibility and practical experience