Mong Kok Steakhouse Launches Wagyu All-You-Can-Eat Buffet from HK$268
SingTao · 1 SOURCESabout 2 hours ago2 MIN
Summary
The Grill Room, a European-style steakhouse known for quality meats at accessible prices, is opening its third branch in Mong Kok and introducing an all-you-can-eat wagyu buffet concept . The new outlet will operate entirely on a buffet model, with lunch priced from HK$268 per person and dinner divided into three tiers ranging from HK$298 to HK$468 . Diners can indulge in premium wagyu varieties including US Snake River Farms (SRF) Ultra-Black wagyu, Australian Bell Valley wagyu, and Kagoshima A4-grade Satsuma wagyu that won Japan's national championship . The restaurant also offers unlimited sides such as flounder, herb-roasted pork chops, pan-seared morel mushroom chicken rolls, fries, soup, pasta, and rice . The interior design recreates a "modern bistro in the bustling city" with European-inspired brick walls, wooden furniture, and an open kitchen where chefs cook live .
Key Points
- Classic Cuts (HK$298/person): 150-day grain-fed Southern Angus beef including Angus roast beef and tenderloin
- Signature Cuts (HK$368/person): US SRF wagyu (500-day grain-fed) and Australian Bell Valley wagyu (200+ days grain-fed)
- Prime Cuts (HK$468/person): Kagoshima A4 Satsuma wagyu, Japan's national competition winner, with buttery melt-in-your-mouth texture
- Unlimited wagyu cuts include fatty short ribs, tender tri-tip, rich flank and skirt meats, and succulent ribeye
- Additional paid options include fresh oysters, baked scallops, French crème brûlée, and tiramisu from a dessert cart
Why It Matters
This launch represents a significant shift in Hong Kong's casual dining landscape, bringing high-end wagyu experiences to the mass market at buffet prices . The Mong Kok location's accessibility combined with the variety of wagyu grades appeals to both budget-conscious foodies and discerning meat lovers seeking premium dining experiences without restaurant-level prices .
This launch represents a significant shift in Hong Kong's casual dining landscape, bringing high-end wagyu experiences to the mass market at buffet prices . The Mong Kok location's accessibility combined with the variety of wagyu grades appeals to both budget-conscious foodies and discerning meat lovers seeking premium dining experiences without restaurant-level prices .