Hong Kong-Macau Chef Collaboration at Sheraton Features 6-Course Dinner
AM730 · 1 SOURCES1 day ago2 MIN
Summary
Hong Kong's Sheraton Hotel has partnered with Macau's Studio City W Hotel to launch an exclusive tasting dinner, uniting two acclaimed chefs from the neighbouring cities. Executive Chinese chefs Huang Haoqin of Tianbao Ge and Zheng Guoxiong of the W Hotel's restaurant "Wei" will collaborate on a six-course menu showcasing Hong Kong and Macau ingredients and Cantonese cooking techniques. The premiere dinner on October 31 is priced at $1,388 per person, with a complimentary five-wine pairing. The limited-time menu will be available through November 30, offering Marriott Bonvoy members a discounted rate of $1,188 per person.
Key Points
- Chefs Huang Haoqin and Zheng Guoxiong to collaborate on a six-course Cantonese tasting dinner at Hong Kong Sheraton's Tianbao Ge
- Menu features premium ingredients including bird's nest, black garlic lobster, Spangled grouper, and fresh crab glutinous rice balls
- Opening dinner on October 31 at 7pm includes complimentary five-wine pairing for all guests
- General admission is $1,388 per person; Marriott Bonvoy members pay $1,188 with free wine pairing
- Additional wine pairings available from $380 for three glasses or $480 for four glasses during November
Why It Matters
This cross-border culinary collaboration showcases the distinctive gastronomic cultures of both Hong Kong and Macau through an innovative dining experience. For local food enthusiasts, the event represents a rare opportunity to sample creative Cantonese cuisine crafted by two masters from different cities, potentially setting new trends in fine dining across the region .