Hong Kong Wine & Dine Festival Returns Oct 29 with Record Booths
Bastillepost · 3 SOURCESabout 2 hours ago1 MIN
Summary
The annual Hong Kong Wine & Dine Festival returns to Central Harbourfront this month, promising its largest edition yet with over 340 booths showcasing wines and cuisines from around the world. The four-day event runs from October 29 through November 1, with the Hong Kong Tourism Board projecting 168,000 visits. New features include professional guided tastings and first-time pavilions from Australia, Canada, and South Korea.
Key Points
- Festival runs October 29 to November 1 at Central Harbourfront Event Space and Tamar Park
- Over 340 booths featuring products from about 30 countries and regions, a 10%+ increase from last year
- First-time national pavilions include Australia, Canada, and South Korea
- Opening hours vary by day, with extended hours to 1 AM on Friday and Saturday
- Tickets available on-site or via Trip.com starting next week
Why It Matters
The festival kicks off a month-long culinary celebration, with the Hong Kong Food Month in November offering exclusive dining promotions for ticket holders. The Tourism Board aims to encourage visitors to extend their stays and boost nighttime spending, aligning with broader efforts to revitalize Hong Kong's hospitality sector .
The festival kicks off a month-long culinary celebration, with the Hong Kong Food Month in November offering exclusive dining promotions for ticket holders. The Tourism Board aims to encourage visitors to extend their stays and boost nighttime spending, aligning with broader efforts to revitalize Hong Kong's hospitality sector .