Hong Kong Chain Restaurant Launches $1 Seafood Add-ons with Signature Dishes
SingTao · 1 SOURCESabout 1 hour ago2 MIN
Summary
Hong Kong's competitive dining scene is witnessing increasingly aggressive promotional tactics as Tao Heung Group launches a limited-time dinner campaign featuring $1 add-ons on select signature seafood dishes . The promotion allows diners who purchase any of three premium seafood dishes—ranging from $128 to $148—to add either a hearty Fish Maw Wonton Chicken Pot or 12 Steamed Shrimp prepared in lotus leaf for a nominal $1 . In addition to these add-on deals, the restaurant group has slashed the price of its popular four-course set menu from $288 to $198, offering dishes such as Steamed Dungeness Crab with Golden Sand Meat Cake, Steamed Boston Lobster with E-Fu Noodles, and Roasted Goose with Fruit Wood Aroma . The promotion runs daily from 5:00 PM to 8:30 PM, positioning itself as an attractive option for early evening diners seeking quality Cantonese cuisine at accessible prices .
Key Points
- Tao Heung Group's promotion lets diners add Fish Maw Wonton Chicken Pot or 12 Steamed Shrimp in Lotus Leaf for just $1 with any signature seafood dish purchase .
- Three signature dishes qualify: Crab with Golden Sand Meat Cake ($128), Steamed Golden Tiger Grouper with Garlic Shrimp ($138), and Boston Lobster in Superior Broth with E-Fu Noodles ($148) .
- The four-course "Tasty Four Delights Set" drops from $288 to $198, with daily rotating menus including Steamed Spiny Lobster with Chicken Fat on Mondays and Roast Goose with Fruit Wood Aroma on Wednesdays .
- Customers can upgrade their meal with a nourishing Steam-Pot Soup—such as Coconut Conch and Abalone with Cordyceps—for an additional $28 .
- The promotional period is limited and available daily from 5:00 PM to 8:30 PM, subject to availability and applicable service charges .
Why It Matters
This promotion reflects the intensifying price competition among Hong Kong's mid-to-high-end Chinese restaurant chains as they battle for market share in a challenging economic environment. For everyday Hong Kong diners, such aggressive discounting offers an opportunity to experience premium seafood and traditional Cantonese dishes—typically reserved for special occasions—at more accessible price points, potentially reshaping consumer expectations around dining value in the city .
This promotion reflects the intensifying price competition among Hong Kong's mid-to-high-end Chinese restaurant chains as they battle for market share in a challenging economic environment. For everyday Hong Kong diners, such aggressive discounting offers an opportunity to experience premium seafood and traditional Cantonese dishes—typically reserved for special occasions—at more accessible price points, potentially reshaping consumer expectations around dining value in the city .