Cigarette Butt Found in Kwai Fong Cafe Dish, Netizens Mock 'Smoky Flavor'
On.cc · 1 SOURCESabout 3 hours ago2 MIN
Summary
A customer at a Kwai Fong tea restaurant found what appeared to be a cigarette butt in their dish, prompting the eatery to waive the bill in an attempt to resolve the complaint . The diner, who posted photos online, expressed complete loss of confidence in the establishment and regret at not filing a complaint with the Food and Environmental Hygiene Department . The incident drew widespread attention on social media, with netizens making dark jokes about the "smoky flavor" while others raised serious concerns about hygiene standards at the restaurant .
Key Points
- The incident occurred at a tea restaurant in Kwai Fong, where a customer was served a dish containing what looked like a cigarette butt .
- The restaurant attempted to settle the matter by offering the customer a free meal, but the diner refused to return in the future .
- Netizens joked that the dish had authentic "smoky flavor" and quipped that at over HK$100 per pack of cigarettes in Hong Kong, the restaurant was being generous .
- Other online commenters claimed the same restaurant had previously served food containing a fingernail, suggesting recurring hygiene problems .
- A person claiming to be the restaurant's chef attempted to explain that the object was actually a crab claw, but was immediately mocked by another user posing as the owner who joked about giving such expensive ingredients to customers .
Why It Matters
Hong Kong's food and beverage sector is already struggling to retain customers amid fierce competition from mainland dining options, making hygiene failures particularly damaging to business survival . Incidents like this risk accelerating the trend of Hong Kong residents choosing to dine across the border, where they perceive better value and service standards, further hollowing out the local restaurant scene.
Hong Kong's food and beverage sector is already struggling to retain customers amid fierce competition from mainland dining options, making hygiene failures particularly damaging to business survival . Incidents like this risk accelerating the trend of Hong Kong residents choosing to dine across the border, where they perceive better value and service standards, further hollowing out the local restaurant scene.