Kadoorie Farm Opens Tea Experience Program at 400m Altitude This Autumn
AM730 · 1 SOURCES1 day ago2 MIN
Summary
Kadoorie Farm and Botanical Garden's Regenerative Agriculture Division, in collaboration with the Hong Kong Tea Research Institute, will host the Hong Kong Tea Charm 2026 program this October and November, offering participants a rare opportunity to harvest organic Hakka tea at an elevation of approximately 400 meters. The one-day immersive experience allows visitors to pick fresh tea leaves, learn traditional Hakka tea processing techniques, and participate in a mindful tea-tasting session amid the farm's lush terraced gardens. With limited spots available for just 20 participants per session, the $880 fee covers lunch, transportation within the garden, and all tea-tasting activities.
Key Points
- The Hong Kong Tea Charm 2026 program takes place on October 18 and November 1, running from 10am to 5pm at Kadoorie Farm and Botanical Garden on Lam Kam Road in Tai Po
- Participants will explore newly established tea seedling areas and learn about the historical evolution of both local and Hakka tea traditions at the 400-meter elevation site
- Visitors can engage in hands-on tea picking, harvesting fresh tender tea shoots before experiencing traditional Hakka tea rolling and production under expert guidance
- The farm currently cultivates over 1,000 organic tea trees, continuing efforts to revive Hong Kong's once-thriving tea industry centered around Tai Mo Shan
- The program costs $880 per person, including locally sourced lunch, shuttle transportation within the garden, and a comprehensive tea-tasting experience
Why It Matters
This program represents a tangible effort to preserve and transmit Hong Kong's vanishing tea heritage, which once flourished on the slopes of Tai Mo Shan before the industry declined decades ago . By engaging residents directly in the complete tea-making journey from harvest to brewing, the initiative not only educates but also cultivates appreciation for sustainable local agriculture in an increasingly urbanized society .
This program represents a tangible effort to preserve and transmit Hong Kong's vanishing tea heritage, which once flourished on the slopes of Tai Mo Shan before the industry declined decades ago . By engaging residents directly in the complete tea-making journey from harvest to brewing, the initiative not only educates but also cultivates appreciation for sustainable local agriculture in an increasingly urbanized society .