Tsuen Wan Couple Opens Artisan Rice Noodle Shop with Own Honey Farm
AM730 · 1 SOURCESabout 5 hours ago5 MIN
Summary
A Tsuen Wan couple has launched Mix, a handmade rice noodle shop that stands out for its commitment to traditional craftsmanship and quality ingredients. The shop features stone-ground noodles produced fresh daily at a Kwai Chung factory, complemented by honey from the owners' own apiary in Tai Po Lam Village. Two veteran hotel chefs lead the kitchen, sourcing premium seafood daily from Yang Wu Road Market to create signature fish broth noodles.
Key Points
- Mix is located at Shop R, G/F, Winfield Commercial Building, 69 Lockhart Road, Tsuen Wan, New Territories, operating from 11:30am to 10pm daily .
- Owners Mr. and Mrs. Tsang previously operated 87 fashion boutiques across Hong Kong and Taiwan before selling their business in 2011 and pursuing the food industry .
- The shop uses semi-new rice harvested within one year, ground with stone mill machines into rice paste, steamed into sheets, and cut into noodles—served same-day to ensure smoothness and aroma .
- Two veteran hotel chefs prepare dishes including fish maw with red dates and wolfberries (花膠紅棗杞子), African chicken with three-yellow chicken, and red curry, with four new Boston lobster dishes in development .
- Honey from the Tsangs' self-operated apiary in Tai Po Lam Village is used to make lemon and salted lemon honey drinks available at the shop .
Why It Matters
This small business represents a growing trend in Hong Kong where former entrepreneurs from other industries are bringing corporate-level standards to traditional food craftsmanship. The combination of handmade noodles, quality broths, and house-made honey creates a distinctive local dining experience that differentiates itself from chain noodle shops, potentially setting a new benchmark for artisan food establishments in residential districts .
This small business represents a growing trend in Hong Kong where former entrepreneurs from other industries are bringing corporate-level standards to traditional food craftsmanship. The combination of handmade noodles, quality broths, and house-made honey creates a distinctive local dining experience that differentiates itself from chain noodle shops, potentially setting a new benchmark for artisan food establishments in residential districts .