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FEHD Inspects All 46 School Lunch Box Suppliers; 92 Samples Pass Microbial Tests

about 3 hours ago2 MIN
FEHD Inspects All 46 School Lunch Box Suppliers; 92 Samples Pass Microbial Tests

Summary

The Food and Environmental Hygiene Department (FEHD) has completed enhanced inspections of all 46 licensed school lunch box manufacturers across Hong Kong as the new academic year began. The Centre for Food Safety (CFS) collected 92 lunch box samples from these facilities for microbial testing, with all results coming back satisfactory. Between July and late September, the CFS organized educational lectures for schools and suppliers, covering food safety hazards including choking risks and food allergies. Officials are reminding lunch box suppliers to follow good hygiene practices and urging schools to select only properly licensed manufacturers.

Key Points

  • FEHD inspected all 46 licensed food manufacturing plants supplying school lunch boxes across Hong Kong
  • CFS collected 92 lunch box samples from these manufacturers for microbial testing, with all results satisfactory
  • CFS organized lectures from July through late September covering choking hazards, food allergies, and hygiene practices
  • Suppliers must develop food safety plans under the Hazard Analysis and Critical Control Point (HACCP) system
  • Officials reminded schools to use only FEHD-licensed manufacturers authorized to supply lunch boxes
  • The government has published practical guidelines and reference materials for schools and suppliers

Why It Matters

With thousands of Hong Kong students relying on school lunch boxes daily, the satisfactory test results provide reassurance to parents about food safety standards. The educational outreach and enforcement measures help maintain compliance among suppliers and ensure schools remain vigilant about selecting qualified vendors, particularly important as students return to full-time in-person classes .
With thousands of Hong Kong students relying on school lunch boxes daily, the satisfactory test results provide reassurance to parents about food safety standards. The educational outreach and enforcement measures help maintain compliance among suppliers and ensure schools remain vigilant about selecting qualified vendors, particularly important as students return to full-time in-person classes .

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