lifestyle · AM730

Two Renowned Chefs Collab at Casa Cucina for Limited French Onion Soup Crepe

about 2 hours ago2 MIN
Two Renowned Chefs Collab at Casa Cucina for Limited French Onion Soup Crepe

Summary

Causeway Bay's beloved Italian trattoria Casa Cucina has unveiled an exciting three-week culinary collaboration featuring a unique French Onion Soup Crepe. Chef Anthony Cheung, the executive chef of Casa Cucina, has partnered with Chef Cédric Tsia from Babette for the "Casa A Casa" (meaning "from home to home" in Italian) initiative, which runs until September 13 .

Key Points

  • The collaboration brings together two former colleagues from Amber, the Michelin three-star French restaurant at Mandarin Oriental Landmark
  • The signature French Onion Soup Crepe uses Poolish pre-fermented dough with 50% black beer, fermented for 48 hours at low temperature to achieve crispy exterior and soft interior
  • The sauce combines red miso with onion mash, complemented by slow-smoked caramelized onions and fresh purple onions, topped with French Comté cheese and Italian mozzarella
  • Priced at HK$118 for 7-inch and HK$188 for 10-inch, each crepe sold donates HK$10 to charity "rén" supporting local disadvantaged youth
  • The summer menu also features Typhoon Shelter Flavor Crepe with tiger prawns, roasted New Zealand lamb chops, and spicy Nduja carbonara pasta

Why It Matters

The collaboration represents a meaningful convergence of French and Italian culinary traditions in Hong Kong's vibrant dining scene, while also demonstrating how the F&B industry can contribute to social causes. The partnership between two accomplished chefs who once worked together at one of the city's most prestigious restaurants adds particular significance to this limited-time offering .
The collaboration represents a meaningful convergence of French and Italian culinary traditions in Hong Kong's vibrant dining scene, while also demonstrating how the F&B industry can contribute to social causes. The partnership between two accomplished chefs who once worked together at one of the city's most prestigious restaurants adds particular significance to this limited-time offering .