SOFT THUNDER and San Miguel Launch Coffee-Beer Drinks and Tipsy Tiramisu
AM730 · 1 SOURCES1 day ago2 MIN
Summary
Local artisan bakery SOFT THUNDER has announced its first-ever collaboration with San Miguel beer, introducing a range of specialty coffee-beer beverages and beer-infused desserts. The limited-time crossover runs from September 27 to October 31, 2026, featuring two award-winning San Miguel craft beers—San Miguel Cerveza Blanca and San Miguel Cerveza Negra—combined with single-origin coffee beans and classic sweet treats. The collaboration will be available at SOFT THUNDER's Wan Chai Flagship Store and Kennedy Town location .
Key Points
- The "Black Beer Americano" uses Brazilian single-origin coffee beans with notes of dark chocolate and roasted nuts, paired with San Miguel Cerveza Negra whisked into a creamy foam texture
- The "Passion Fruit White Beer Americano" features Ethiopian coffee beans with tropical fruit notes, fresh passion fruit juice, and San Miguel Cerveza Blanca, delivering a light and refreshing taste
- Limited edition "Unicorn Cone" pastries come in two beer-infused flavors—black beer and white beer—with crispy cones filled with beer-flavored custard
- Dessert offerings include White Beer Mango Panna Cotta and Black Beer Tiramisu made with San Miguel-soaked ladyfinger biscuits and mascarpone cream
- The specialty coffee-beer drinks are exclusive to the Wan Chai Flagship Store, while desserts and Unicorn Cones are available at both locations
Why It Matters
This collaboration exemplifies Hong Kong's thriving artisan food scene, where local brands continue to push creative boundaries by blending international spirits with coffee and bakery culture. For consumers, the limited-time offering provides an opportunity to experience innovative fusion flavors in an accessible setting, potentially setting a trend for future cross-industry partnerships between craft beverage producers and artisan food makers .
This collaboration exemplifies Hong Kong's thriving artisan food scene, where local brands continue to push creative boundaries by blending international spirits with coffee and bakery culture. For consumers, the limited-time offering provides an opportunity to experience innovative fusion flavors in an accessible setting, potentially setting a trend for future cross-industry partnerships between craft beverage producers and artisan food makers .