Wan Chai's Xueyuan Yihao Rolls Out Handmade Suzhou Mooncakes for Mid-Autumn 2026
AM730 · 1 SOURCES1 day ago4 MIN
Summary
Xueyuan Yihao, a celebrated Shanghai Huaiyang cuisine restaurant tucked inside the South Pacific Hotel basement in Wan Chai, is celebrating Mid-Autumn Festival 2026 with an exclusive offering of handmade Suzhou-style mooncakes prepared by dim sum master Dai Liming, who has been perfecting his craft at Xueyuan for over four decades. The restaurant's dedication to traditional handcraft methods sets it apart in a market where fewer and fewer Shanghai cuisine establishments produce their own Suzhou-style mooncakes in-house. Each box of these delicately layered pastries comes with a HK$100 dining voucher, making the offering both a cultural and culinary experience for festival celebrants.
Key Points
- Xueyuan Yihao is located at Basement 1, South Pacific Hotel, 23 Morrison Hill Road, Wan Chai, Hong Kong
- The Suzhou-style mooncakes feature flaky, layered pastry created through multiple rounds of dough pressing, folding, and rolling
- Two flavors are available: Golden Shanghai Fresh Meat (with premium Jinhua ham) and Red Jade Red Bean Paste
- Dim sum master Dai Liming (戴立明) has led the pastry team since the North Point branch opened in the 1980s, personally handcrafting all dim sum
- Each mooncake box purchase includes a HK$100 dining voucher valid at Xueyuan Yihao
- Operating hours are 11:00–14:30 for lunch and 18:00–20:00 for dinner; enquiries can be made at 3897 9618 or via WhatsApp at 5418 3746
Why It Matters
As commercialized mooncakes dominate the market, Xueyuan Yihao's insistence on handmade production represents a living link to Hong Kong's culinary heritage, offering residents an authentic alternative that reflects the meticulous craftsmanship once standard in the city's dining establishments .
As commercialized mooncakes dominate the market, Xueyuan Yihao's insistence on handmade production represents a living link to Hong Kong's culinary heritage, offering residents an authentic alternative that reflects the meticulous craftsmanship once standard in the city's dining establishments .