Hong Kong Food Carnival opens with 330 stalls
SingTao · 2 SOURCESabout 3 hours ago2 MIN
Summary
The 13th Hong Kong Food Carnival opened on October 24 at Kwai Chung Sports Ground, launching a nine-day outdoor food and shopping event that runs through November 1. Organised by the Chinese Manufacturers' Association of Hong Kong, the fair brings together more than 330 stalls across seven themed zones, with food, drinks, household goods and regional specialties on sale.
Key Points
- The carnival is being held from October 24 to November 1 at Kwai Chung Sports Ground, with admission priced at HK$6.
- Organisers said the venue has seven themed zones and more than 330 stalls, including three main food areas and a home-style specialties section covering 11 mainland provinces and cities
- The three food zones — Foodie Guide, Chill Drinks and Bites, and the new Southeast Asian Food Zone — include 80 cooked-food stalls serving Hong Kong street snacks, Southeast Asian dishes and drinks.
- More than 150 selected products are being sold at as low as HK$1 or 90% off during opening and closing promotional periods, alongside HK$10 and HK$30 bargain sections.
- A new 20%-off food pass is being distributed daily at 1:30pm and 5:30pm, with 250 passes each time for paying visitors, while 30 glasses of red or white wine are handed out free at 3pm on a first-come, first-served basis.
Why It Matters
For visitors, the event combines discounted shopping, ready-to-eat food and entertainment in one venue over two weekends and the Halloween period, making it a seasonal leisure draw in Kwai Chung. The free-entry arrangements for children under one metre, people aged 65 or above, persons with disabilities, tourists and Halloween-costumed visitors on October 30 and 31 may also broaden turnout beyond regular bargain hunters.