Ho Lee Fook Unveils Premium $988 Sunday Dim Sum Brunch with Free Chinese Wine
SingTao · 1 SOURCESabout 1 hour ago2 MIN
Summary
Ho Lee Fook, the celebrated contemporary Chinese restaurant in Central's Soho district, has unveiled an upgraded Sunday dim sum brunch experience that promises to redefine weekend dining in Hong Kong. The Good Fortune Club package, priced at $988 per person plus service charge, offers unlimited access to an expertly curated selection of premium dim sum, savory hot dishes, and creative desserts, complemented by a complimentary bottle of selected Chinese wine or champagne. Chef ArChan Chan leads the culinary team in crafting a menu that honors classic Cantonese traditions while introducing bold creative interpretations.
Key Points
- The upgraded Sunday brunch at Ho Lee Fook costs $988 per person, with each guest receiving one complimentary bottle of selected Chinese wine, champagne, or non-alcoholic sparkling tea as substitute
- Premium dim sum offerings include gold-topped shrimp dumplings, quail egg siu mai, and crispy pineapple BBQ pork puffs, alongside innovative fusion items like shrimp toast x okonomiyaki
- The wine program features over 110 varieties sourced from Ningxia, Xinjiang, and Yunnan provinces, with options ranging from the fruity Devo "MV04" sparkling wine to Yunnan Xiaoling Estate premium reds available for a $388 upgrade
- Roasted meat specialties include charcoal-grilled honey-glazed black pork char siu, Chongqing spicy chicken wings, and table-limited piipa duck with crispy skin
- Dessert innovations feature fried coffee lava buns and coconut sago ice cream, providing a creative conclusion to the elaborate brunch experience
Why It Matters
This premium brunch offering reflects Hong Kong's growing appetite for elevated dining experiences that celebrate local culinary heritage while embracing innovation. The inclusion of a complimentary bottle of Chinese wine spotlights the country's rapidly developing wine industry, potentially positioning Hong Kong as a gateway for international appreciation of Chinese vintages. As dining out remains integral to Hong Kong's social fabric, such offerings cater to both local consumers and tourism recovery by providing memorable culinary experiences that differentiate the city in the competitive regional hospitality landscape .
This premium brunch offering reflects Hong Kong's growing appetite for elevated dining experiences that celebrate local culinary heritage while embracing innovation. The inclusion of a complimentary bottle of Chinese wine spotlights the country's rapidly developing wine industry, potentially positioning Hong Kong as a gateway for international appreciation of Chinese vintages. As dining out remains integral to Hong Kong's social fabric, such offerings cater to both local consumers and tourism recovery by providing memorable culinary experiences that differentiate the city in the competitive regional hospitality landscape .