Dao Xiang Subsidiary Launches $30 Value Breakfast Sets at Hakka Koon Chain
SingTao · 1 SOURCES1 day ago5 MIN
Summary
Hakka Koon (客館), a chain restaurant brand under the Dao Xiang Group (稻香集團), has unveiled an unbeatable breakfast deal targeting busy Hong Kong workers and morning exercisers. The "Super Value Morning Combo Set" (超抵早晨孖寶套餐) is priced at a remarkably affordable $30, offering diners a combination meal featuring traditional Cantonese and Hakka cuisine. The set allows customers to select one dish from Zone A and one from Zone B, providing variety and flexibility. The promotion has been rolled out at multiple branches across the territory, including Kwun Tong, Diamond Hill, Wong Tai Sin, and Tsuen Wan, though customers are advised to confirm pricing at their local branch as rates may differ .
Key Points
- The $30 Morning Combo Set requires customers to pick one item each from Zone A and Zone B menus
- Zone A options include salt chicken rice (鹽香雞飯), shrimp paste pork slice rice (蝦醬肉片飯), century egg and lean pork congee, and kung fu xiaolongbao
- Zone B selections feature Hakka salted tea cake (客家鹹茶粿), pepper pork meatballs in broth, pan-fried radish cake, and numerous other traditional dim sum items
- An add-on of signature egg sheet rice noodle roll (布拉雞蛋腸粉) is available for an additional $18.8
- Hakka Koon has introduced robot food delivery service across branches to enhance customer experience and service efficiency
Why It Matters
This promotion addresses the growing demand for affordable yet satisfying breakfast options in Hong Kong's high-cost dining environment. The combination of traditional Cantonese and Hakka cuisine at such a competitive price point could set a new benchmark for value-oriented dining in the casual restaurant sector. For working professionals and elderly morning visitors alike, the robot delivery system also signals how technology is being integrated into traditional dining spaces to improve service speed and consistency .
This promotion addresses the growing demand for affordable yet satisfying breakfast options in Hong Kong's high-cost dining environment. The combination of traditional Cantonese and Hakka cuisine at such a competitive price point could set a new benchmark for value-oriented dining in the casual restaurant sector. For working professionals and elderly morning visitors alike, the robot delivery system also signals how technology is being integrated into traditional dining spaces to improve service speed and consistency .