Come Home Love Finale Wraps with Nostalgic 'First Love Café' Dinner
AM730 · 2 SOURCESabout 4 hours ago2 MIN
Summary
TVB's decade-long sitcom Come Home Love: Happy Courier concluded its run on August 7 with episode 2,868, marking the end of one of Hong Kong's most beloved television franchises. The production team and cast gathered for a farewell dinner on August 6 at a restaurant designed around the show's fictional 'First Love Café,' where a creatively crafted menu became the centerpiece of the emotional evening .
Key Points
- The finale aired on August 7, 2025, concluding 2,868 episodes that spanned nearly ten years of broadcasting .
- Cast members including Lau Dan, Koni Lui, Joyce Tang, Mandy Lam, Jack Hui, and others attended the August 6 wrap dinner .
- The 'First Love Café Menu' featured dishes named after characters and plot elements, such as 'Lung Kam-wai's Signature Braised Goose' and 'Hung Sheung-shan's Stewed Bamboo Fungus Chicken' .
- Koni Lui, who played 'Bear Ruoshui,' posted heartfelt tributes to Lau Dan, calling him 'Dad' and praising his mentorship and dedication throughout their decade working together .
- Joyce Tang honored the writing team on social media, calling them the 'soul' who created her vengeful character 'Bear Shangshan' .
Why It Matters
The show's conclusion marks the end of an era for Hong Kong television, as Come Home Love became a daily ritual for countless households and launched the careers of multiple generations of TVB artists. The elaborate farewell and cast tributes reflect the deep bonds formed during its unprecedented run, while fans online continue celebrating its cultural legacy through creative engagement with the themed menu .
The show's conclusion marks the end of an era for Hong Kong television, as Come Home Love became a daily ritual for countless households and launched the careers of multiple generations of TVB artists. The elaborate farewell and cast tributes reflect the deep bonds formed during its unprecedented run, while fans online continue celebrating its cultural legacy through creative engagement with the themed menu .