Park Lane PLAYT Collaborates with On Kee Dried Seafood for Premium Abalone Buffet
AM730 · 1 SOURCESabout 3 hours ago2 MIN
Summary
Hong Kong Park Lane Hotel's PLAYT restaurant has launched a limited-time collaboration with local heritage brand On Kee Dried Seafood, offering an exclusive Premium Abalone Gourmet Reunion Buffet from September 1 to 30, 2026. The dinner buffet features unlimited servings of red-braised 6-head abalone, while lunch showcases traditional dishes like stir-fried shrimp roe bitter melon skin. A standout innovation is the char siu abalone honey Italian ice cream, blending savory and sweet flavors in a first-of-its-kind creation.
Key Points
- The promotion runs from September 1 to 30, 2026, at PLAYT restaurant on the 1st floor of Park Lane Hotel, Causeway Bay
- Lunch hours are 12:00-14:30, with dinner served 18:30-21:30; weekday dinner costs HK$788 per adult
- Unlimited red-braised 6-head abalone with flower shiitake mushrooms and duck feet is available during dinner service
- A signature dish pairs crispy pan-fried noodles with crab roe and abalone, maintaining quality even when cooled
- The innovative char siu abalone honey Italian ice cream incorporates bite-sized abalone pieces into honey gelato
- Additional dinner items include sea cucumber in chicken essence steamed egg white and dried conch fish maw soup
Why It Matters
This collaboration represents a growing trend of traditional Hong Kong dried seafood shops partnering with hotel buffets to attract younger diners while preserving culinary heritage. The innovative abalone ice cream demonstrates how heritage brands can modernise their image through creative culinary experiments, potentially expanding their customer base beyond traditional consumers .
This collaboration represents a growing trend of traditional Hong Kong dried seafood shops partnering with hotel buffets to attract younger diners while preserving culinary heritage. The innovative abalone ice cream demonstrates how heritage brands can modernise their image through creative culinary experiments, potentially expanding their customer base beyond traditional consumers .