Kitchen Fire Breaks Out at 50-Year-Old Prince Edward Restaurant, One Worker Injured
SingTao · 2 SOURCESabout 4 hours ago4 MIN
Summary
A kitchen fire broke out at Golden Wah Ice Restaurant (金華冰廳), a beloved 50-year-old establishment in Prince Edward, Hong Kong, on Saturday morning, November 7. The incident occurred at 6:54 am at the restaurant located on Bird Street. Firefighters responded quickly, deploying one hose line and a smoke hood team to bring the blaze under control within approximately 27 minutes. A 45-year-old male kitchen worker, identified by his surname Chan (陳), sustained burn injuries to his hand while attempting to fight the fire with a portable extinguisher. He received on-site medical treatment and declined hospitalization. All five staff members present safely evacuated the premises. The restaurant had not yet begun operations when the fire started.
Key Points
- Fire broke out at 6:54 am at Golden Wah Ice Restaurant on Bird Street, Prince Edward
- A deep fryer overheated and flashed, igniting the kitchen fire
- Firefighters deployed one hose line and a smoke hood team, extinguishing the blaze in 27 minutes
- A 45-year-old male kitchen worker named Chan sustained hand burns while using a fire extinguisher
- Five staff members self-evacuated; the injured worker refused hospitalization after on-site treatment
- The restaurant, established over 50 years ago, is recommended by the Hong Kong Tourism Board
Why It Matters
The incident highlights the fire safety risks in Hong Kong's aging traditional cha chaan teng (茶餐廳) establishments, where older kitchen equipment may pose hazards. As a tourism-recommended landmark celebrated for its signature pineapple buns and milk tea, the temporary closure of Golden Wah Ice Restaurant could disappoint both loyal local patrons and visiting tourists seeking authentic Hong Kong cuisine .
The incident highlights the fire safety risks in Hong Kong's aging traditional cha chaan teng (茶餐廳) establishments, where older kitchen equipment may pose hazards. As a tourism-recommended landmark celebrated for its signature pineapple buns and milk tea, the temporary closure of Golden Wah Ice Restaurant could disappoint both loyal local patrons and visiting tourists seeking authentic Hong Kong cuisine .