Mou Mou Club Wong Tai Sin Launches $118 Hotpot All-You-Can-Eat Buffet
AM730 · 2 SOURCESabout 2 hours ago2 MIN
Summary
Japanese hotpot chain Mou Mou Club has rolled out a limited-time "Shobu Tokka" (Victory Special) buffet promotion at its Wong Tai Sin Centre branch. The promotion offers members exceptional value at $118 for a 75-minute lunch session or $138 for a 100-minute dinner session, covering unlimited refills of three premium meat selections. Diners can access over 70 self-service items including hotpot ingredients, seasonal vegetables, beverages, and desserts. The outlet has also introduced a DIY station for Hong Kong-style mixed noodles that recently gained widespread attention on platforms like Threads .
Key Points
- The promotion is available exclusively at the Wong Tai Sin Centre North Wing location, Shop N141 on the first floor
- Members of the KABU PASS programme enjoy lunch buffets starting at $118 (regular $158) for 75 minutes and dinner at $138 (regular $208) for 100 minutes
- Three unlimited meat options feature beef brisket known for its rich marbling, tender pork neck that absorbs broth flavour, and thick-cut chicken thigh with a satisfying texture
- A premium US Prime Chuck Roll upgrade costs $168 for lunch and $208 for dinner under the member rate
- The DIY Hong Kong-style mixed noodles station provides signature sauces and toppings, allowing diners to craft their own versions of the trending dish
Why It Matters
This promotion reflects the increasingly competitive hotpot buffet market in Hong Kong, where chains are leveraging social media trends and membership programmes to attract price-conscious diners. The addition of the viral mixed noodles concept demonstrates how restaurants are integrating user-generated content into their offerings, blurring the line between dining and experiential entertainment. For Wong Tai Sin residents, the exclusive limited-time deal provides an accessible premium dining option that could drive foot traffic to the shopping centre during the weekend period .
This promotion reflects the increasingly competitive hotpot buffet market in Hong Kong, where chains are leveraging social media trends and membership programmes to attract price-conscious diners. The addition of the viral mixed noodles concept demonstrates how restaurants are integrating user-generated content into their offerings, blurring the line between dining and experiential entertainment. For Wong Tai Sin residents, the exclusive limited-time deal provides an accessible premium dining option that could drive foot traffic to the shopping centre during the weekend period .