Food Safety Centre Urges Public to Avoid French Spread Over Listeria Risk
Bastillepost · 2 SOURCESabout 3 hours ago2 MIN
Summary
The Centre for Food Safety has issued a public warning urging Hong Kong residents to stop consuming a batch of French-imported spread product that may be contaminated with Listeria monocytogenes. The affected product is the Ktipiti Extra Red Pepper & Feta Cheese Spread, manufactured under the brand L'atelier Blini, with batch number 12262661. The centre learned of the potential contamination through its food incident monitoring system and immediately contacted local importer City Super to follow up on the matter. French authorities issued the recall notice after suspecting a cold chain failure during storage or transport of the product.
Key Points
- The Centre for Food Safety confirmed that batch 12262661 of Ktipiti Extra Red Pepper & Feta Cheese Spread by L'atelier Blini may contain Listeria
- French recall system Rappel Conso issued the alert after suspecting cold chain issues during product storage or distribution
- Local importer City Super has been contacted by the centre and is cooperating with the investigation
- The food safety authority is urging the trade sector to immediately stop selling or using the affected batch product
- Listeria contamination poses serious health risks, particularly to pregnant women, the elderly, and individuals with weakened immune systems
Why It Matters
This incident underscores the importance of rigorous cold chain management for perishable food imports, as temperature failures can allow Listeria to proliferate even in refrigerated products. Hong Kong residents who have purchased the affected product should discard it immediately or return it to the point of sale to avoid potential serious illness .
This incident underscores the importance of rigorous cold chain management for perishable food imports, as temperature failures can allow Listeria to proliferate even in refrigerated products. Hong Kong residents who have purchased the affected product should discard it immediately or return it to the point of sale to avoid potential serious illness .