Media Veteran Luke Sir Praises $400 'A++ Grade' Char Siu in Causeway Bay
SingTao · 1 SOURCESabout 2 hours ago2 MIN
Summary
Veteran media personality Luke Sir (Tsang Chi-hua) has sparked a wave of online discussion after heaping praise on the char siu at Houde Restaurant in Causeway Bay, awarding the dish an exceptional "A++ grade" rating on his social media platform. The restaurant's signature honey-glazed char siu king commands a premium price, with a regular portion costing $398—approaching the $400 mark—prompting mixed reactions from netizens who marveled at the quality while questioning its accessibility.
Key Points
- Houde Restaurant opened in May 2023 in Causeway Bay, specializing in traditional Cantonese cuisine with upscale decor and an average spending of over $400 per person
- The honey-glazed char siu king is crafted from Spanish black pork, specifically using the highly prized "princess meat" cut from the front portion of the plum blossom section
- Chefs employ traditional techniques, marinating the meat with a secret house-made char siu sauce, hoisin sauce, and over a dozen aromatic spices, with rose wine added during roasting
- The half-portion is priced at $208 while a regular portion costs $398, positioning it among the city's most expensive char siu offerings
- Due to limited daily supply, the restaurant strongly advises customers to pre-order one day in advance to secure their serving
Why It Matters
The viral endorsement from a respected voice in Hong Kong's food scene has elevated the status of premium Cantonese roast meat to new heights, demonstrating how social media influencers can shape dining trends and justify luxury pricing in the competitive F&B market. This episode reflects the growing polarization in Hong Kong's food culture, where traditional dishes like char siu are being reimagined as high-end delicacies targeting affluent diners willing to pay premium prices for exceptional quality and exclusivity.
The viral endorsement from a respected voice in Hong Kong's food scene has elevated the status of premium Cantonese roast meat to new heights, demonstrating how social media influencers can shape dining trends and justify luxury pricing in the competitive F&B market. This episode reflects the growing polarization in Hong Kong's food culture, where traditional dishes like char siu are being reimagined as high-end delicacies targeting affluent diners willing to pay premium prices for exceptional quality and exclusivity.