Hoi Kong Restaurants Launch Budget Lunch Menu with Roast Goose from $78
SingTao · 1 SOURCESabout 2 hours ago4 MIN
Summary
Hoi Kong Restaurant Group has launched its new seasonal lunch menu, offering premium Cantonese dishes at wallet-friendly prices. The promotion features red-cooked pigeon at $38 per bird, signature roast goose at $78 per portion, and honey-glazed char siu at $78. Available Monday to Friday at 11am-4pm across 20 branches including Hoi Kong, Hoi Wong, and Hoi Kong Roast Goose Seafood Restaurant.
Key Points
- Red-cooked pigeon priced at $38 per bird or $60 for two, crafted by skilled chefs to achieve golden crispy skin with tender meat
- Signature roast goose at $78 per portion, $156 for half, $312 for whole bird, featuring multiple roasting工序 with fatty, juicy meat
- Honey-glazed char siu at $78 per portion, using quality pork with secret marinade for balanced fat and lean texture
- E-fu noodle options including chicken mushroom and shrimp ball varieties both priced at $38 per bowl
- Promotion valid Monday to Friday, 11am-4pm; tea charge and 10% service charge apply
Why It Matters
This promotion provides Hong Kong's working professionals and families with access to traditionally premium Cantonese roast dishes at accessible price points during the current economic climate. The widespread branch network across 20 locations ensures the deal reaches communities throughout the New Territories, Kowloon, and Hong Kong Island, potentially reshaping competitive dynamics among mid-range Chinese dining establishments.
This promotion provides Hong Kong's working professionals and families with access to traditionally premium Cantonese roast dishes at accessible price points during the current economic climate. The widespread branch network across 20 locations ensures the deal reaches communities throughout the New Territories, Kowloon, and Hong Kong Island, potentially reshaping competitive dynamics among mid-range Chinese dining establishments.