Hang Xiang Mooncakes Found Moldy Days Before Mid-Autumn Festival
SingTao · 2 SOURCESabout 3 hours ago4 MIN
Summary
Multiple customers have discovered mold on mooncakes purchased from century-old bakery Hang Xiang (恆香老餅家), sparking public concern ahead of Mid-Autumn Festival on September 24. The affected products include Jin Hua Ham and Five-Nut Mooncakes and Double-Yolk White Lotus Mooncakes . The company has initiated an internal quality review and is offering exchanges or refunds to affected customers . Some consumers have also reported the incidents to the Food and Environmental Hygiene Department .
Key Points
- Multiple customers discovered mold on Hang Xiang mooncakes, with affected varieties including Jin Hua Ham Five-Nut Mooncakes and Double-Yolk White Lotus Mooncakes
- The bakery recorded all reported cases, offering exchanges or refunds while launching internal quality checks on affected batches
- Some affected customers had purchased the mooncakes as gifts and reported the issue to the Food and Environmental Hygiene Department
- Netizens speculate the mold may have resulted from packaging mooncakes before they cooled completely, causing moisture buildup
- Hang Xiang states no widespread abnormalities have been reported, with staff now inspecting products with customers before purchase
Why It Matters
As a century-old established brand, Hang Xiang's quality concerns highlight the importance of rigorous quality control during peak festive seasons when production volumes surge . The incident also underscores consumer vigilance, with affected customers taking their concerns directly to regulatory authorities rather than simply accepting substandard products .