Regent Hong Kong buffet adds limited-time sampan noodles
AM730 · 1 SOURCESabout 2 hours ago1 MIN
Summary
Regent Hong Kong has introduced a limited-time collaboration with Hong Kong sampan noodle brand Lau Kee Sampan Noodles, bringing the flavours of Aberdeen’s boat-dwelling community to the hotel’s Harbour View buffet. Running from September 3 to 16, the offer includes a traditional dried-sole broth noodle bowl, a dinner-only lobster sampan noodle, coconut red bean shaved ice and the Sampan cocktail.
Key Points
- The promotion runs from September 3 to September 16 at Harbour View in Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui.
- Lunch buffet hours are 12:00pm to 2:30pm, while dinner seatings are 5:30pm to 8:00pm and 8:30pm to 11:00pm.
- The classic roast-meat sampan noodles use a broth made from pan-fried dried sole, with lai fun noodles, roast duck, char siu, fish balls and choy sum.
- A lobster sampan noodle is available only during the dinner buffet, combining local green lobster, prawns and a rich prawn broth.
- Drinks and desserts tied to the theme include the Sampan cocktail and a Hong Kong-style coconut red bean shaved ice.
Why It Matters
For Hong Kong diners, the collaboration packages a traditional local boat-noodle flavour into a hotel buffet setting with Victoria Harbour views, widening the audience for a nostalgic dish. The short September run and dinner-only lobster version also make it a time-specific dining promotion for residents and visitors planning seasonal meals.