Ping Shan Teahouse Revives Old Hong Kong Dining
SingTao · 1 SOURCESabout 3 hours ago5 MIN
Summary
Tang Yan Kui Teahouse (唐人居茶樓) in Ping Shan, Yuen Long has been repositioned by husband-and-wife operators Ah Tat and Maggie as a nostalgic Hong Kong dining venue spanning morning tea to dinner service . The couple preserved elements of the shop's earlier identity while adding traditional teahouse decor and a broader menu covering dim sum, cha chaan teng fare, roast meats, Chiu Chow-style marinated items and Cantonese stir-fries . The restaurant now also offers live accompaniment and resident singers during dinner, adding to its appeal among local diners looking for both food and atmosphere .
Key Points
- The site was formerly Wah Hing Store, a more than 40-year-old business run by the village head of Tong Yan San Tsuen in Yuen Long .
- Ah Tat, who has a background in roast meat and frozen meat wholesale, took over the business two years ago to fulfil his goal of opening a Hong Kong-style restaurant .
- Renovations kept the old storefront and signboard, while adding vintage banquet-hall motifs, green patterned iron windows and large red lantern decorations .
- The menu now extends beyond morning dim sum to include cha chaan teng dishes, roast meats, Chiu Chow-style braised items, dai pai dong-style wok dishes and evening Cantonese plates .
- Handmade dim sum is prepared fresh each morning, with limited items such as large buns, quail egg siu mai and lotus seed paste buns .
Why It Matters
For Hong Kong readers, the story points to how neighbourhood operators are trying to preserve local food traditions by combining heritage styling with broader all-day dining formats . It also shows how independent restaurants in outer districts such as Yuen Long are competing for local spending through freshness, craftsmanship and experience, including live music at dinner .