Akira Back Unveils 10-Course Omakase Featuring Hong Kong-Exclusive Dishes
AM730 · 1 SOURCES1 day ago2 MIN
Summary
Akira Back at The Henderson in Central has launched its first 10-course omakase menu, priced at HKD 1,688 per person. The restaurant, celebrated as one of the world's most beautiful dining venues, integrates Japanese culinary artistry, Korean influences, and Hong Kong local ingredients into an exclusive tasting experience. Highlights include two Hong Kong-only dishes featuring premium ingredients like 20-year aged tangerine peel and Kagoshima A5 wagyu .
Key Points
- The new 10-course omakase dinner costs HKD 1,688 per person with service charge, available at Akira Back in The Henderson, Central
- The opening appetizer "Small Bites Trio" features Korean-style wagyu beef with sweet pear, mini garden tortilla, and scallop with salmon roe in crispy seaweed rings
- Deep-sea yellowtail is served with pickled shishito peppers, yuzu vinegar, and kombu salt to highlight the fish's natural sweetness and rich oils
- Slow-cooked lobster uses 60°C clarified butter technique to lock in juices, paired with nori butter sauce and crisp local lettuce
- Hong Kong-exclusive Amadai features crispy scale-fry like popcorn, tender flesh, ginger foam, and pea shoot puree as a signature highlight
- The reimagined quail dish combines French quail stuffed with Japanese chicken mousse, 20-year aged tangerine peel, and French apple brandy
- The final course presents eel tempura clay pot rice with Akita rice, Japanese dashi, light crispy conger eel, Korean side dishes, and house-made miso soup
Why It Matters
The debut of this Hong Kong-exclusive omakase menu positions Akira Back at The Henderson as a premier fine dining destination that goes beyond aesthetics, offering genuine culinary innovation by weaving local ingredients like 20-year aged tangerine peel into international recipes. This fusion approach not only elevates the city's gastronomic landscape but also demonstrates how global restaurant brands can create meaningful connections with their host communities through localized dining experiences.
The debut of this Hong Kong-exclusive omakase menu positions Akira Back at The Henderson as a premier fine dining destination that goes beyond aesthetics, offering genuine culinary innovation by weaving local ingredients like 20-year aged tangerine peel into international recipes. This fusion approach not only elevates the city's gastronomic landscape but also demonstrates how global restaurant brands can create meaningful connections with their host communities through localized dining experiences.