Tourism and Food Carnival This Weekend to Distribute 500 Kamei Chickens
HK01 · 1 SOURCES1 day ago2 MIN
Summary
The Global Tourism and Hong Kong Cuisine Culture Carnival will be held this Saturday and Sunday at New Town Centre in Tseung Kwan O, featuring on-site Hong Kong food experiences, traditional performances, and giveaways including cross-border bus tickets, air tickets, and 500 Kamei Chickens. Industry experts emphasize that Hong Kong's dining scene should focus on value-for-money and creativity rather than competing with mainland prices .
Key Points
- Event dates: September 19-20 at New Town Centre, Tseung Kwan O
- Activities include on-site Hong Kong food experience, egg tart-making for children, and traditional culture performances
- Foreign tourists and high-end mainland visitors invited to explore non-core tourism areas
- Giveaways: cross-border bus tickets, bus models, air tickets, and 500 Kamei Chickens for participants and local seniors
- Carnival venue decorated as Mid-Autumn Festival village with lanterns
- Cui Dingbang, Hong Kong Tourism Promotion Association Secretary General, advises against price competition with mainland
- Guo Mingxiang, Kamei Chicken founder and Hong Kong Cuisine Association President, leads local food innovation efforts
Why It Matters
The carnival represents Hong Kong's strategic push to diversify tourism beyond traditional hotspots by attracting international and mainland visitors to suburban areas like Tseung Kwan O, while local food industry leaders stress that Hong Kong's competitive edge lies in quality and innovation rather than low prices amid intensifying competition from Shenzhen's dining sector .
The carnival represents Hong Kong's strategic push to diversify tourism beyond traditional hotspots by attracting international and mainland visitors to suburban areas like Tseung Kwan O, while local food industry leaders stress that Hong Kong's competitive edge lies in quality and innovation rather than low prices amid intensifying competition from Shenzhen's dining sector .