Hong Kong Family Discovers Mother Used Bath Salt Instead of Cooking Salt for Years
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
A Hong Kong woman posted on Threads under the username "despair life" to share an unbelievable family incident. Her father recently noticed that home-cooked meals tasted insufficiently salty, and no matter how much salt he added, the flavor remained bland. After investigating, the family uncovered that the mother had been accidentally using bath salt instead of regular cooking salt for an extended period. The bath salt in question was an expired milk-based product manufactured in Chengdu, with packaging clearly stating it was for external use only and not intended for consumption. Upon realizing the truth, the poster connected this to recent digestive issues the family had been experiencing. Netizens responded with a mix of concern and humor, with some joking about whether the food had foamed when cooked and congratulating the family for surviving the ordeal.
Key Points
- A Hong Kong woman shared her family's culinary disaster on Threads, titling the post "despair life"
- The woman's father repeatedly complained that home-cooked meals lacked sufficient saltiness, with added salt having no effect
- Investigation revealed the mother had been using expired Chengdu-produced milk bath salt as table salt
- The bath salt packaging explicitly warned it was for external use only and not suitable for human consumption
- The poster suspected this explained ongoing stomach discomfort experienced by family members recently
Why It Matters
This incident highlights the importance of clearly labeling and storing household products separately from food ingredients, especially in homes where multiple family members cook. The case has resonated across Hong Kong social media, serving as a cautionary tale about kitchen organization and the potential health risks of accidentally consuming non-food-grade products.
This incident highlights the importance of clearly labeling and storing household products separately from food ingredients, especially in homes where multiple family members cook. The case has resonated across Hong Kong social media, serving as a cautionary tale about kitchen organization and the potential health risks of accidentally consuming non-food-grade products.