Tsim Sha Tsui Hot Pot Spot Launches Unlimited Buffet at HK$199 with Free Lobster
SingTao · 1 SOURCESabout 3 hours ago2 MIN
Summary
Chao Guo Xian, situated in Tsim Sha Tsui's Tai Hing Plaza, has rolled out an irresistible flash promotion for hot pot lovers. Diners can enjoy unlimited time dining and drinking at the restaurant for just HK$199 per person under a buy-two-get-one-free arrangement. The promotion, announced on Monday, includes a complimentary serving of cheese-baked lobster for each guest, along with unlimited beer and soda throughout the meal. The restaurant distinguishes itself with its steam-powered stone pot hot pot system and a dedicated live seafood pool where patrons personally select their catch.
Key Points
- The promotional price starts at HK$199 per person under a buy-two-get-one-free structure, valid for both lunch and dinner sessions
- Each guest receives one complimentary cheese-baked lobster, featuring sweet lobster meat topped with stretchy melted cheese
- Unlimited beer and soda are included with no time restrictions, allowing diners to quench their thirst while enjoying spicy hot pot
- The restaurant features steam-cooked stone pot hot pots and an on-site live seafood tank where customers select their own fresh catches
- Nearly 100 varieties of hot pot ingredients are available at the self-service bar, including fresh vegetables, meatballs, noodles, fried items, and grilled snacks
Why It Matters
This promotion offers Hong Kong diners exceptional value at a time when dining-out costs continue to rise across the city. The inclusion of premium items like live seafood and cheese-baked lobster elevates a typically casual hot pot meal into a special occasion experience, making it particularly attractive for group gatherings and celebrations during the upcoming festive season .
This promotion offers Hong Kong diners exceptional value at a time when dining-out costs continue to rise across the city. The inclusion of premium items like live seafood and cheese-baked lobster elevates a typically casual hot pot meal into a special occasion experience, making it particularly attractive for group gatherings and celebrations during the upcoming festive season .