Hotel ICON's The Market Upgrades Weekend Buffet with Fresh Oysters, Free-flow Sparkling Wine
AM730 · 1 SOURCESabout 2 hours ago2 MIN
Summary
Hotel ICON's buffet restaurant The Market has unveiled an upgraded weekend brunch menu featuring freshly opened seasonal oysters with unlimited refills of sparkling wine. The revamped offering also includes chilled seafood, premium sashimi and sushi, grilled lamb rack, and exclusive D24 durian desserts alongside self-service GODIVA soft-serve ice cream. A new Japanese-style Isaki-yaki seafood station has been introduced for weekday lunch and dinner service, bringing live-grilled oysters and local squid to the dining experience.
Key Points
- Weekend brunch at The Market now offers freshly opened seasonal oysters with unlimited refills and complimentary free-flow sparkling wine
- Chilled seafood selection includes crab legs, shrimp, mussels, and lobster claws, alongside assorted sashimi, sushi, and grilled Miyazaki wagyu sushi
- Hot dishes feature roasted lamb rack, lobster bisque, baked scallops with cheese seafood sauce, Thai grilled meat, and Hainan chicken rice
- Thai chef Jack and Indian chef Veerayan Ravi prepare authentic regional dishes, while desserts showcase mini D24 durian cheese tarts, homemade durian ice cream, and panna cotta
- A new Japanese-style Isaki-yaki seafood station for weekday lunch and dinner features live-grilled oysters and local squid, with whole fresh crabs available during dinner service
- The restaurant is located at Hotel ICON, 2/F, 17 Science Museum Road, Tsim Sha Tsui, with reservations at (852) 3400 1308
Why It Matters
The upgraded weekend brunch positions The Market as a premium dining destination in Hong Kong's competitive buffet market, appealing to affluent food enthusiasts seeking elevated experiences. By combining free-flow sparkling wine, live cooking stations, and exclusive dessert offerings like GODIVA soft-serve, the restaurant taps into growing consumer demand for experiential dining that goes beyond traditional buffet offerings.
The upgraded weekend brunch positions The Market as a premium dining destination in Hong Kong's competitive buffet market, appealing to affluent food enthusiasts seeking elevated experiences. By combining free-flow sparkling wine, live cooking stations, and exclusive dessert offerings like GODIVA soft-serve, the restaurant taps into growing consumer demand for experiential dining that goes beyond traditional buffet offerings.