Lee Ka-ding Returns to Work After Family Storm, Plans Food Show with Son
SingTao · 2 SOURCESabout 3 hours ago5 MIN
Summary
Hong Kong veteran chef Lee Ka-ding (李家鼎), affectionately known as 'Ding Yat,' made his comeback at a TVB press conference on October 9, 2026, for the new cooking show 'Chef's Journey: Culinary Masters.' The 79-year-old culinary icon revealed he has gained 18 pounds following a challenging period that saw him lose weight due to family troubles after his ex-wife Shi Ming's death in March 2026. Surrounded by his youngest son Li Wing-ho and daughter-in-law Agnes, Lee appeared cheerful and healthy, expressing his desire to take on more work and potentially launch a father-son cooking program.
Key Points
- Lee Ka-ding appeared at TVB City in Tseung Kwan O on October 9 for the 'Chef's Journey: Culinary Masters' press event, joined by Maria Cordero, Chen Hao, and other cast members .
- The veteran chef has increased his body weight by 18 pounds since his lowest point, crediting his youngest son Li Wing-ho and daughter-in-law for encouraging him to eat three meals daily and providing attentive care .
- Lee denied this marks his official 'return to work,' stating he never stopped wanting to work and would do so whenever the company assigns him tasks .
- Regarding his ex-wife Shi Ming's urn placement that was resolved in mid-September, Lee firmly stated: 'Those matters are not to be discussed. If I keep dwelling on them, I will only make myself suffer' .
- Lee expressed interest in creating a father-son cooking program with Li Wing-ho, insisting his son should appear as an independent host rather than as his assistant .
Why It Matters
Lee's public re-emergence signals his determination to move past the family conflict that dominated headlines earlier this year, particularly his publicized dispute with eldest son Li Wing-hon over funeral arrangements and alleged financial demands . The veteran chef's return to television alongside established co-hosts like Maria Cordero suggests TVB's continued investment in cooking content targeting Hong Kong's maturing audience, while his openness to collaborating with his younger son reflects evolving family dynamics in the entertainment industry .