Kerry Hotel Launches Japanese Seafood Buffet with Unlimited Matsuba Crab and Bluefin Tuna
AM730 · 1 SOURCESabout 3 hours ago4 MIN
Summary
Hong Kong's Kerry Hotel (香港嘉里酒店) in Hung Hom has launched a Japanese seafood-themed buffet at its Big Bay Café (大灣咖啡廳), running from September 1 through November 30, 2026. The dinner promotion transforms the waterfront venue into an authentic Japanese seafood market experience, featuring unlimited Hokkaido matsuba crab, live bluefin tuna cutting demonstrations, and premium iron-grilled Kumamoto A4 wagyu beef .
Key Points
- Unlimited Hokkaido matsuba crab and spider crab are available daily, with Boston lobster added on weekends .
- Weekend-only highlights include sea urchin hand rolls and a live demonstration of whole bluefin tuna being broken down by skilled chefs .
- Iron-grilled Kumamoto A4 wagyu beef is cooked to order, showcasing melt-in-your-mouth marbling and rich flavour .
- Weekday dinner costs HK$768 per person with unlimited juice, coffee, and tea; weekend dinner is HK$868 with free-flow sake, wine, and beer .
- The restaurant is located on the third floor of Kerry Hotel, 38 Hung Hom Bay Road, Kowloon, with dinner service from 6:00 PM to 9:30 PM .
Why It Matters
This premium buffet offering fills a gap in Hong Kong's luxury dining market by combining fresh Japanese seafood with theatrical live-cooking elements . The promotion's extended run through November provides residents and tourists with a reliable option for high-quality Japanese cuisine at a fixed price point, potentially driving foot traffic to the Hung Hom waterfront area .
This premium buffet offering fills a gap in Hong Kong's luxury dining market by combining fresh Japanese seafood with theatrical live-cooking elements . The promotion's extended run through November provides residents and tourists with a reliable option for high-quality Japanese cuisine at a fixed price point, potentially driving foot traffic to the Hung Hom waterfront area .