Forbes-Listed Aerial Restaurant Launches in Macau for Sky-High Tea
AM730 · 1 SOURCESabout 3 hours ago2 MIN
Summary
Dinner in the Sky, the Belgian aerial dining concept recognized by Forbes magazine as one of the world's top ten unusual restaurants, has officially launched at City of Dreams in Macau. The experience elevates 22 guests 50 meters high—equivalent to 15 stories—as a giant crane lifts their suspended table, complete with service staff and chefs, for a 60-minute dining session with 360-degree views of Cotai's skyline.
Key Points
- The Dinner in the Sky brand originated in Belgium in 2006 and has successfully operated in over 60 countries worldwide
- Macau's location is at City of Dreams Ground Floor, Northwest entrance (outside Lan Bar), with operations Wednesday to Monday from 11:15 to 22:15
- A giant crane lifts the entire rectangular table, 22 guests, service staff, and chefs to 50 meters high, matching the height of a 15-story building
- Full experience including safety checks lasts approximately 120 minutes, with 60 minutes of actual dining time in the air
- Afternoon tea is priced from MOP 888, with two themed sessions: "Cloud Sweet Dream" and "Sunset Tea Gathering"
- The experience features DJ music, staff-led atmosphere, professional drone photography, and complimentary guest photos
Why It Matters
This launch positions Macau as a premier destination for extreme dining experiences, potentially attracting adventurous foodies from Hong Kong and across Asia seeking unique culinary adventures beyond traditional hotel afternoon teas. The experience combines Macau's tourism appeal with international entertainment innovation, supporting the Macau SAR government's tourism diversification strategy.
This launch positions Macau as a premier destination for extreme dining experiences, potentially attracting adventurous foodies from Hong Kong and across Asia seeking unique culinary adventures beyond traditional hotel afternoon teas. The experience combines Macau's tourism appeal with international entertainment innovation, supporting the Macau SAR government's tourism diversification strategy.