Angelini Launches $298 Lunch Set with 8-Dish Antipasti and Unlimited Tiramisu
AM730 · 1 SOURCESabout 1 hour ago2 MIN
Summary
Kowloon Shangri-La's Italian restaurant Angelini has introduced a new weekday lunch set starting at $298 per person, featuring an elaborate eight-item antipasti platter and unlimited tableside-served tiramisu . Executive Chef Sin Chi-hung has designed the menu to showcase seasonal Italian ingredients across multiple courses . The offering runs Monday to Friday from 12:00 to 14:30, with two, three, and four-course options available .
Key Points
- The signature antipasti platter features eight seasonal delicacies including burrata cheese, fried sardines, crab salad, beef tartare, foie gras mousse, 63°C slow-cooked egg, roasted prawns, and saffron arancini .
- Main course options include wine-braised beef cheek, smoked beef, pan-fried lamb loin, and Puttanesca-style sea bream with innovative interpretations of classic flavors .
- Pasta choices span classic linguine with white wine clams, traditional carbonara with guanciale, and an upgradeable lobster tagliatelle with rich sauce .
- The "Tirami-scoop" dessert service features staff wheeling a cart to tables for on-the-spot portioning of freshly made mascarpone and espresso-soaked ladyfingers .
- Unlimited tiramisu refills are included, allowing diners to indulge in the bittersweet cocoa and creamy cheese combination without restriction .
- Pricing tiers are $298 for two courses, $368 for three courses, and $428 for four courses, available exclusively on weekdays .
Why It Matters
This lunch set represents a competitive positioning in Hong Kong's upscale dining market by combining premium ingredients like foie gras and lobster with an unlimited dessert concept rarely seen at this price point . The theatrical tableside tiramisu service also reflects a broader trend in experiential dining that prioritizes Instagram-worthy moments and personalized interaction to attract younger professionals and food enthusiasts .
This lunch set represents a competitive positioning in Hong Kong's upscale dining market by combining premium ingredients like foie gras and lobster with an unlimited dessert concept rarely seen at this price point . The theatrical tableside tiramisu service also reflects a broader trend in experiential dining that prioritizes Instagram-worthy moments and personalized interaction to attract younger professionals and food enthusiasts .