Hong Kong Orders Recall of French Cheese Over E. coli Contamination Fears
On.cc · 4 SOURCES1 day ago2 MIN
Summary
The Centre for Food Safety has ordered a recall of a batch of French Camembert cheese after it was potentially contaminated with Shiga toxin-producing E. coli. The affected product, Camembert Bertrand Crémier 250g with batch number 232511, was imported by Repertoire Culinaire Hong Kong Limited and has a best-before date of October 17, 2026. The public has been urged not to consume the cheese, while the importer has stopped sales and initiated a recall. Enquiries can be directed to hotline 3758 2754.
Key Points
- The Centre for Food Safety urged the public on October 7, 2026 to avoid consuming Camembert Bertrand Crémier 250g due to potential Shiga toxin-producing E. coli contamination .
- The affected batch carries number 232511, originates from France, and has a best-before date of October 17, 2026 .
- The product was imported by Repertoire Culinaire Hong Kong Limited, which has been directed to halt sales and remove the product from shelves .
- The Food Safety Centre issued the warning after receiving notification through the EU Commission's Food and Feed Rapid Alert System .
- Consumers seeking recall information can contact the hotline 3758 2754 during office hours .
Why It Matters
Shiga toxin-producing E. coli can cause severe food poisoning with symptoms including bloody diarrhoea and kidney complications, posing particular risks to vulnerable groups such as children and the elderly . This recall highlights the importance of international food safety monitoring systems in protecting Hong Kong consumers from potentially contaminated imports, and underscores the need for the food industry to maintain rigorous safety standards when sourcing products from overseas markets .
Shiga toxin-producing E. coli can cause severe food poisoning with symptoms including bloody diarrhoea and kidney complications, posing particular risks to vulnerable groups such as children and the elderly . This recall highlights the importance of international food safety monitoring systems in protecting Hong Kong consumers from potentially contaminated imports, and underscores the need for the food industry to maintain rigorous safety standards when sourcing products from overseas markets .